Ingredients:
1 cup gluten-free flour mix
3/4 cup almond flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ground cardamon
1/2 tsp sea salt
1/3 cup maple syrup
2 pasture eggs
1/4 cup softened coconut oil
1/2 cup shredded coconut
1 cup grated carrots […]
Serves: 1
Ingredients
1 pack Sambazon Frozen Açai Berry unsweetened
1/2 banana
1/2 cup frozen blueberries
1/2 cup almond milk or coconut water
1/2 scoop vegan source protein powder
1 Tbsp cacao powder
1 tsp maca
Toppings: 1/2 banana sliced, berries, coconut chips, bee […]
Prep Time: 5 minutes
Cooking Time: 35 minutes
Yields: 2 people
Ingredients:
2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded
Directions:
Wash fish and place in a shallow baking dish.
Mix tamari, sesame […]
Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 1 person
Ingredients:
1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter
Directions:
Blend all ingredients into a blender or food processor until smooth.
Place in fridge to chill.
Prep Time: 10 minutes
Cooking Time: 60 minutes
Yields: 8 people
Ingredients:
2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate
Directions:
Melt chocolate on stove.
Mix in pomegranate seeds until fully covered in chocolate.
Spoon out in droppings onto a parchment […]
View the original post on HuffingtonPost.com
New Uses For Old Bananas
Laura Zinn Fromm
5/8/2015 – Do you buy your bananas in bulk because they’re cheaper that way, but invariably they ripen faster than you can eat them, […]
