1 tsp lucuma
2 tsp maca
1/4 cup cacao powder
1 tsp cinnamon
1 scoop Vega Sport chocolate or vegetarian protein powder of choice
1/2 almond butter
1 cup almond flour
1 cup gluten-free oats
1/4 cup maple syrup
6 pitted dates
2 tbsp almond milk

Mix all the ingredients in a food processor until a lightly texture dough forms.
Roll dough into bite size balls. Keep them in the refrigerator for about a week or freeze them for a longer time.