Dry Ingredients
2 cups gluten-free oats
1/2 cup brown rice crispies
1/2 cup coconut flakes
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/4 cup sesame seeds
1/2 cup chocolate chips
1/4 tsp sea salt

Wet Ingredients
1/4 cup flax meal mixed in 1/2 cup water
1/4 cup softened coconut oil
1/2 cup almond butter
1/4 cup brown rice syrup

1.Preheat the oven to 350F. Line a 13×9-inch pyrex or baking pan with parchment paper.
2.In a large bowl mix all the dry ingredients.
3.Blend all the wet ingredients in a small bowl.
4.Add the wet mix to the dry and stir to combine.
5.Press the mixture into the prepared pan and gently press it down evenly with wet hands or using a sheet of parchment paper.
6.Bake for 30 minutes. Remove from oven and let it cool for at least 1 hour or longer. Lift the parchment paper and remove the granola from the pan. Cut into squares or bars. Store in a sealed container in the refrigerator. You can also individually wrap them and store in the freezer.