Prep Time: 10 minutes
Cooking Time: 60 minutes
Yields: 8 people

Ingredients: 

  • 2 pomegranates (seeds only)
  • 1 10 oz bag of high quality organic dark chocolate
Directions:

  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.
Credit: Courtesy of Kristi Cheek